Protein

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Genbank accession
AUE23434.1 [GenBank]
Protein name
tail fiber protein
RBP type
TF
Evidence GenBank
Probability 1,00
TF
Evidence Phold
Probability 1,00
Protein sequence
MGRTSAKSVLATTTIEAYGSLKGASLVITGEATVPKVTANFVGTTPGSVTTPSAGTTWTPGGTGSDLTKMNNIYNVDVTNTLTIGPWANLGSAFTATIYLFQDATGGHAVTLDASYKIVNGGTISTAANSVTILQVTYCGRGTVYDVAIYQRP
Physico‐chemical
properties
protein length:153 AA
molecular weight: 15677,42640 Da
isoelectric point:7,83060
aromaticity:0,07843
hydropathy:0,14183

Domains

Domains [InterPro]
DC_1593
STR
2–153
DC_1593
IPR058970
RBD
71–142
IPR058970
AUE23434.1
1 153
Architecture
STR
STR 2-153
Legend: ATT STR RBD CBM LEC ENZ CHP LNK TAS TTP UNK Unmapped

Taxonomy

  Name Taxonomy ID Lineage
Phage Raoultella phage Ro1
[NCBI] 		2053702 Uroviricota > Caudoviricetes > Vequintavirinae > Mydovirus Ro1 >
Host Raoultella ornithinolytica
[NCBI] 		54291 cellular organisms > Bacteria > Pseudomonadati > Pseudomonadota > Gammaproteobacteria > Enterobacterales

Coding sequence (CDS)

Coding sequence (CDS)
Genbank protein accession
AUE23434.1 [NCBI]
Genbank nucleotide accession
MG250486.1 [NCBI]
CDS location
range 122069 -> 122530
strand +
CDS
ATGGGAAGGACATCAGCTAAATCCGTCTTGGCAACCACCACAATAGAGGCATACGGGTCTTTAAAAGGTGCATCTCTCGTTATTACAGGTGAGGCAACGGTTCCTAAGGTCACTGCGAATTTCGTGGGGACAACACCGGGTTCTGTTACCACACCTTCCGCAGGGACAACCTGGACACCGGGAGGAACAGGCTCCGATCTGACGAAGATGAATAACATCTATAACGTGGATGTGACAAATACTTTGACTATCGGACCTTGGGCAAATCTTGGTAGTGCTTTTACTGCTACGATTTATCTGTTCCAGGATGCAACTGGCGGACATGCAGTCACCCTCGATGCGTCTTATAAAATCGTAAATGGCGGTACGATCAGCACCGCTGCAAATTCAGTTACAATTCTACAAGTGACCTATTGTGGAAGAGGGACTGTATATGATGTTGCTATCTATCAAAGACCGTAA

Genome Context

Genome Context

Tertiary structure

PDB ID
cac8a2ed424dbdd0fabd8f1ae2923196b09aedfd249fef6de96ab83f55dccb30
ESMFold
Source ESMFold
Method ESMFold
Resolution 0,7674
Oligomeric State monomer
Download PDB
Model Confidence
Very high
pLDDT > 90
High
90 > pLDDT > 70
Low
70 > pLDDT > 50
Very low
pLDDT < 50

Literature

Title Authors Date PMID Source
Antibacterial composition for extension of chilled fish shelf life and decreasing of risk of food-borne infections, bacteriophage strains for its preparation Zulkarneev,E.R., Aleshkin,A.V., Rubalsky,O.V., Kiseleva,I.A., Rubalskii,E.O. and Lebedev,S.N. 2019-10 — GenBank