Protein

Genbank accession
AUE23152.1 [GenBank]
Protein name
long tail fiber distal hinge connector
RBP type
TSP
Evidence RBPdetect
Probability 0,62
Protein sequence
MADLKSNSTVGGSPIWHKGNFPLFPTGDTLLFKTYKVYTEKDKPQAIDNDFVSKAQGGTYAESVRFSKGLTFNDKQGNPVTLGVPKSTIPDITYKASLQVTGPFALETPDGQPFIIFDPDKTNGVYRLITMGNVLANELHDSTGRAFSPGNPPNKTQIGLPLVDNAKQVQLNQSALQAMAGILQAPNFISEIPASLPGHVPRFDQIVIKDSIQDFGYYS
Physico‐chemical
properties
protein length:219 AA
molecular weight: 23777,58920 Da
isoelectric point:6,27994
aromaticity:0,09589
hydropathy:-0,31416

Domains

Domains [InterPro]

No domain annotations available.

Legend: Pfam SMART CDD TIGRFAM HAMAP SUPFAM PRINTS Gene3D PANTHER Other

Taxonomy

  Name Taxonomy ID Lineage
Phage Citrobacter phage CF1 ERZ-2017
[NCBI]
2267236 Viruses > Duplodnaviria > Heunggongvirae > Uroviricota > Caudoviricetes
Host No host information

Coding sequence (CDS)

Coding sequence (CDS)
Genbank protein accession
AUE23152.1 [NCBI]
Genbank nucleotide accession
MG250484 [NCBI]
CDS location
range 158085 -> 158744
strand +
CDS
ATGGCCGATTTAAAATCAAACAGTACAGTCGGTGGTTCACCTATTTGGCATAAGGGCAATTTCCCTCTATTTCCAACCGGTGACACGCTGCTCTTCAAAACATACAAGGTTTATACCGAAAAAGATAAACCTCAGGCTATAGACAACGATTTCGTTTCTAAAGCACAAGGCGGAACTTATGCAGAATCCGTTAGATTCAGTAAAGGCCTAACCTTTAATGACAAGCAGGGTAATCCAGTGACACTTGGGGTTCCCAAGAGCACTATCCCTGATATAACATATAAAGCTTCACTTCAAGTTACTGGACCATTCGCTCTGGAAACACCAGACGGTCAACCGTTTATTATCTTTGATCCAGATAAAACTAACGGAGTATATCGTCTTATAACGATGGGTAACGTTCTGGCTAATGAGTTGCATGACTCTACGGGTCGAGCATTTTCTCCAGGTAACCCACCGAATAAAACTCAAATTGGATTACCTTTAGTTGATAACGCTAAACAGGTTCAATTGAATCAGAGCGCTTTACAGGCAATGGCTGGTATTTTACAAGCTCCCAATTTTATAAGTGAAATTCCAGCTTCACTACCCGGACACGTTCCTCGTTTTGATCAGATAGTTATCAAAGACTCAATCCAAGATTTCGGATATTATAGCTGA

Gene Ontology

No Gene Ontology terms available.

Enzymatic activity

No enzymatic activity data available.

Tertiary structure

PDB ID
d4d76417a0d163f989c02aedc92aa8b082e1f7ec5d8d429e134cbc385767ca46
ESMFold
Source ESMFold
Method ESMFold
Resolution 0,6049
Evidence 0,6049

Literature

Title Authors Date PMID Source
Antibacterial composition for extension of chilled fish shelf life and decreasing of risk of food-borne infections, bacteriophage strains for its preparation Zulkarneev,E.R., Aleshkin,A.V., Rubalsky,O.V., Kiseleva,I.A., Rubalskii,E.O. and Lebedev,S.N. 2019-10 GenBank