Protein
- Genbank accession
- AUE23152.1 [GenBank]
- Protein name
- long tail fiber distal hinge connector
- RBP type
-
TSP
- Protein sequence
-
MADLKSNSTVGGSPIWHKGNFPLFPTGDTLLFKTYKVYTEKDKPQAIDNDFVSKAQGGTYAESVRFSKGLTFNDKQGNPVTLGVPKSTIPDITYKASLQVTGPFALETPDGQPFIIFDPDKTNGVYRLITMGNVLANELHDSTGRAFSPGNPPNKTQIGLPLVDNAKQVQLNQSALQAMAGILQAPNFISEIPASLPGHVPRFDQIVIKDSIQDFGYYS
- Physico‐chemical
properties -
protein length: 219 AA molecular weight: 23777,58920 Da isoelectric point: 6,27994 aromaticity: 0,09589 hydropathy: -0,31416
Domains
Domains [InterPro]
No domain annotations available.
Legend:
Pfam
SMART
CDD
TIGRFAM
HAMAP
SUPFAM
PRINTS
Gene3D
PANTHER
Other
Taxonomy
| Name | Taxonomy ID | Lineage | |
|---|---|---|---|
| Phage |
Citrobacter phage CF1 ERZ-2017 [NCBI] |
2267236 | Viruses > Duplodnaviria > Heunggongvirae > Uroviricota > Caudoviricetes |
| Host | No host information | ||
Coding sequence (CDS)
Coding sequence (CDS)
Genbank protein accession
AUE23152.1
[NCBI]
Genbank nucleotide accession
MG250484
[NCBI]
CDS location
range 158085 -> 158744
strand +
strand +
CDS
ATGGCCGATTTAAAATCAAACAGTACAGTCGGTGGTTCACCTATTTGGCATAAGGGCAATTTCCCTCTATTTCCAACCGGTGACACGCTGCTCTTCAAAACATACAAGGTTTATACCGAAAAAGATAAACCTCAGGCTATAGACAACGATTTCGTTTCTAAAGCACAAGGCGGAACTTATGCAGAATCCGTTAGATTCAGTAAAGGCCTAACCTTTAATGACAAGCAGGGTAATCCAGTGACACTTGGGGTTCCCAAGAGCACTATCCCTGATATAACATATAAAGCTTCACTTCAAGTTACTGGACCATTCGCTCTGGAAACACCAGACGGTCAACCGTTTATTATCTTTGATCCAGATAAAACTAACGGAGTATATCGTCTTATAACGATGGGTAACGTTCTGGCTAATGAGTTGCATGACTCTACGGGTCGAGCATTTTCTCCAGGTAACCCACCGAATAAAACTCAAATTGGATTACCTTTAGTTGATAACGCTAAACAGGTTCAATTGAATCAGAGCGCTTTACAGGCAATGGCTGGTATTTTACAAGCTCCCAATTTTATAAGTGAAATTCCAGCTTCACTACCCGGACACGTTCCTCGTTTTGATCAGATAGTTATCAAAGACTCAATCCAAGATTTCGGATATTATAGCTGA
Gene Ontology
No Gene Ontology terms available.
Enzymatic activity
No enzymatic activity data available.
Tertiary structure
PDB ID
d4d76417a0d163f989c02aedc92aa8b082e1f7ec5d8d429e134cbc385767ca46
Literature
| Title | Authors | Date | PMID | Source |
|---|---|---|---|---|
| Antibacterial composition for extension of chilled fish shelf life and decreasing of risk of food-borne infections, bacteriophage strains for its preparation | Zulkarneev,E.R., Aleshkin,A.V., Rubalsky,O.V., Kiseleva,I.A., Rubalskii,E.O. and Lebedev,S.N. | 2019-10 | — | GenBank |